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Let me start by saying that I hate pancakes. It has to do with eating way too many of them at a Howard Johnson’s restaurant when I was a kid (need I say more?!). Since then, I never order pancakes out, and I definitely never make them.

But several years ago, my mother-in-law told me about some pancakes that used ground oats instead of white flour and bananas for sweetness. I decided to try to make them for my deprived husband who does love those golden breakfast orbs dripping in butter and maple syrup. Before serving them, I snuck a bite off his plate and was pleasantly surprised. Hmmm, this might be a pancake that I could warm up to!

Now I make them for weekend breakfasts when we want something a little more special than a bagel, but not as time-consuming and messy to make as homemade waffles. They’re also yummy as a snack, straight out of the fridge! Serve with butter and honey or syrup and whatever toppings you prefer. They’re also tasty without anything on them at all!

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Cuisine: American Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 (about 4 medium pancakes)

Ingredients

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Here’s how to make it:

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