Quick & Easy Skillet Chicken Ramen Recipe With Sweet Ginger Sauce

Besides slurping on a bowl of ramen noodles the traditional way, you can use them in quick and easy recipes. So far I've made ground beef and ramen, beef and broccoli ramen and creamy ramen with sausage. My latest discovery is this skillet chicken ramen with a sweet ginger sauce. The simple Asian sauce coats the chicken and noodles, creating a delicious meal that's on the table in under 30 minutes.

To make this ramen chicken recipe you will need two packages of ramen noodles (any flavor because you will toss the seasoning packets), boneless chicken breast, green onions, white onion, garlic, low-sodium soy sauce, ketchup, honey, brown sugar and fresh ginger. The dish cooks up on the stovetop in about 10 minutes.

Serve these saucy Asian chicken noodles for a quick dinner on busy nights. If you have time, make some crunchy eggrolls or crab rangoons to serve with it.

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Cuisine: Japanese / American Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4

Ingredients

Helpful Products

Recipe Notes

Here's how to make it:

Nutrition Facts Per Serving

Calories: 499

Total Fat: 16.3g

Saturated Fat: 5.5g

Cholesterol: 151mg

Sodium: 1397mg

Total Carbohydrate: 33.6g

Dietary Fiber: 1.3g

Total Sugars: 17.6g

Protein: 53.4g

Vitamin D: 0mcg

Calcium: 45mg

Iron: 3mg

Potassium: 514mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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