Healthy McDonald's Breakfast: 3 Best Dietitian

You can assemble a surprisingly balanced breakfast at the golden arches. Here's how.

Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. (Or tries to, at least!) Her writing has been published in AllRecipes, Runner's World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, BHG.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com and more.

Maria Laura is EatingWell's senior nutrition & news editor. As part of the nutrition team, she edits and assigns nutrition-related content and provides nutrition reviews for articles. Maria Laura is a trained dietitian, almond butter lover and food enthusiast with over seven years of experience in nutrition counseling.

Admittedly, we'll always feel more ready to tackle the day with gusto if we start with eggs, oatmeal or avocado toast rather than a fast-food breakfast. But whether we're traveling, are running low on groceries or are simply crunched for time, we'd far prefer swinging through the drive-thru than skipping breakfast. (Hey, everyone from EatingWell editors to Olivia Rodrigo admits to doing it!)

Skipping breakfast has been linked to decreased calorie burn throughout the day, per a 2022 study in Cell Metabolism. Plus, starting your day with zero fuel in the tank might make you more likely to feel anxious and lethargic. Not to mention skipping meals can lead to far more cravings, irregular digestion and, in severe cases, increased risk for eating disorders and nutrient deficiencies.

"Fast food often has a bad reputation, but when push comes to shove, these breakfasts can be wonderful sources of nutrition. They're also convenient and budget-friendly," says Molly Bremer, M.S., RD, a registered dietitian and the director of Mosaic Nutrition in Washington, D.C. "There's no shame in the fast-food game! Sometimes it is the most convenient and delicious way we can consume food."

Ideally, we'll all reserve breakfasts from McDonald's or any fast-food establishment for "when you're in a pinch and need quick fuel fast," adds Elizabeth Shaw, M.S., RDN, CPT, a registered dietitian nutritionist, founder of Shaw Simple Swaps and the author of the Air Fryer Cookbook for Dummies. "Still, it should not affect the average healthy individual to consume them even up to two to three times per week if they factor them into their meal plan and balance their other nutrients throughout the day."

In other words, it's probably not best to drive-thru daily, but you can do far worse than opting for a fast-food breakfast every so often.

"The nutritional quality of fast-food breakfasts varies enormously by venue and menu item. Some are nutrient-dense, while others are full of refined carbs, [saturated] fat and sugar without providing essential micronutrients we need daily," confirms Lauren Harris-Pincus, RDN, founder of Nutrition Starring YOU and author of The Everything Easy Pre-Diabetes Cookbook. "This is a true example of a 'sometimes food.'"

Compared to McDonald's, Harris-Pincus admits that other quick-service restaurants like Panera—where she opts for the Avocado, Egg White, Spinach and Cheese on a Sprouted Grain Bagel Flat or Greek Yogurt with Mixed Berries Parfait—and Starbucks—try the Spinach, Feta and Egg White Wrap or the sous vide egg bites with fruit—offer several more options that meet our criteria for a healthy-ish breakfast. (More on this topic below.)

That being said, you still have a few solid choices at Mickey D's. As you peruse the McDonald's breakfast menu, you're better off steering clear of the biscuits, McGriddles, hash browns and hot cakes. Instead, try one of these three RD-approved options.

Selected by Harris-Pincus since it's "the only item with fruit," this oatmeal cup covers two of your daily servings of whole grains and clocks in at a very reasonable 150 milligrams of sodium.

"When choosing breakfast items, I would consider four things: fiber, protein, carbohydrates and fat," Bremer says. "If the oatmeal looks good to you, add some nuts or milk and fruit on the side for a satisfying and nutritious breakfast."

Since this item only offers 6 grams of protein, consider reaching for a hard-boiled egg or carton of Greek yogurt when you reach your final destination to ensure this day-starter has some staying power. Or tote along a single-serving pack of nuts to stir into your oats.

"The old standby Egg McMuffin is probably the most balanced choice of all. The biscuit sandwiches have nearly double the saturated fat and sodium," Harris-Pincus says.

The Egg McMuffin with Canadian bacon and cheese will stoke you with 17 grams of protein per 310-calorie sandwich. Just be sure to keep tabs on your sodium and saturated fat intake for the rest of the day, and aim to prioritize fruits and veggies in the rest of your meals and snacks to fill in the fiber gap.

"The McMuffin offers more protein than the oatmeal bowl option—and contains nearly 17 grams less added sugar—so I feel more satiated with the meal and don't experience the spike then crash in my blood sugars as I would with eating the oatmeal or any of the bakery options," Shaw says.

Shaw recommends asking for no butter and cheese to slash a bit of saturated fat and sodium.

Following that same sans-butter-and-cheese strategy here, you can trim 70 calories and 6 grams of fat while maintaining 18 grams of protein. But even in its original version, the Sausage McMuffin with Egg is a respectable choice with a fairly even balance of carbs, protein and fat.

"I am personally a fan of the Sausage McMuffin with Egg. It's tasty and has all three macronutrients in it, which will keep my blood sugar steady," Bremer says.

"Would you like fries with that?" Not this time, but depending on your macronutrient and calorie needs, we recommend adding a smart side to any or all of the above to check a few more nutrition boxes. Shaw swears by the side of the kids' sliced apples (the staff won't know the consumer is over age 12!) and the skim-milk latte, when available, she says, "to add 7 more grams of protein to my breakfast meal. At just 100 calories or so, it also gives me my caffeine fix. Order it with the skim-milk modification, since it usually comes with whole milk, if you're trying to keep your saturated fat intake to a minimum," she suggests.

One meal will not make or break you when it comes to your health, the dietitians we spoke to agree. Balance, moderation and what you do over time—not just one time here and there—is what influences your overall health outcomes.

There's no one right answer for what the "best" healthy fast-food breakfast is for all, as "food and nutrition are so nuanced, and different items are great depending on what the rest of your day looks like. If you know that you'll be sitting at work all day, then I would really focus on protein and fiber (like eggs, toast and fruit). If you plan on going on a run after breakfast, focus on quick carbohydrates (like pancakes or oatmeal with fruit)," says Bremer.

We propose using the advice below to help you find a savvy day-starter at McDonald's, any other fast-food establishment or even at home. As you savor what you selected, don't forget to listen to your body's cues, Bremer adds.

"How do you feel when you eat fast food? Is there a quantity of fast food during a meal that feels good in your body? Is there an amount that makes your stomach hurt? Our bodies are so smart! Check in with your cues to see how you feel," she explains.

Every body is different, but ideally, a fast-food breakfast should meet these criteria; Shaw and Harris-Pincus agree:

These are the building blocks of a breakfast meal that should keep you full for at least a few hours and won't leave you behind on your overall fiber and protein goals for the day if you consume two more meals and a snack or two.

When possible, Harris-Pincus advises aiming to limit added sugars, sodium and saturated fat intake to one-third or less of the daily recommended amounts. This means that your best McDonald's breakfast options would have:

Limiting processed meats like bacon, sausage and ham should help keep these factors in check—and may also lower your risk for certain chronic diseases, such as dementia.

The Fruit and Nut Oatmeal or one of the McMuffins is your best bet. Add a side of apple slices and a skim-milk latte, if you like, and you'll start your day in a fairly strong style.

You bet. Starting your breakfast sandwich with a biscuit accounts for 260 calories, 11 g fat (6 g saturated), 810 mg sodium, 36 g carbohydrates, 1 g fiber, 2 g total sugars and 5 g protein. Compare that to an English muffin, which has 140 calories, 1 g fat (0 g saturated), 260 mg sodium, 27 g carbohydrates, 2 g fiber, 2 g total sugars and 5 g protein. In every nutrition-related category, the muffin comes out on top.

The Fruit and Maple Oatmeal, Egg McMuffin and Sausage McMuffin with Egg at Mcdonald's have less than 500 calories and offer some protein, carbs and fat. However, the menu items err on the high-sodium and high-saturated-fat side, so be sure to keep this in mind as you select your meals and snacks for the rest of the day.

A home-cooked breakfast, like one of these make-ahead breakfasts for busy weeks, is our recommendation on the regular. But no need to sweat if you're short on time or on the road and need sustenance at a fair price. The McDonald's breakfast menu has a few dietitian-approved options that are tasty, easy and "can certainly provide you the fuel you need to fill your tank for a long day ahead," Shaw says.

Nearly all fast-food breakfasts usually lack dietary fiber, though, and they tend to be higher in saturated fat, sodium and added sugars than nearly all homemade breakfast ideas.

If you're in need of a low-fuss option that's even more affordable than fast food yet requires next-to-no prep, Shaw wants to remind you of the convenience and nutrient density of a bowl of cereal and milk.

"Not only is this combo meal less than 50 cents per serving, making it highly affordable, depending on the brand and type of milk you choose, but it also contains nutrients you may not be eating enough of, like vitamin D, calcium and fiber," Shaw says.